Rugao county annals compiled in the Gengwu year of the Qianlong reign of the Qing Dynasty (1750 A.D.) radish, a radish, has two kinds of red and white. It can be planted in four seasons. Only when it is at the end, it is good at the beginning. W... ...
& gt; 30 ° weather. I feel dizzy when I go home from work. How can I avoid heatstroke in such hot weather except for ice cream and sour iced fruit drinks?
Hot and sour noodles have evolved from street snacks into a well-known delicacy. It's easy to make. It's addictive. When you don't have an appetite. Maybe when you don't have a good appetite. Take one. Solve the problem immediately.
The summer in Shenzhen has come. Besides crawfish, this cold spicy bean is also a must in summer. This cold dish is also my favorite. It used to be made by my mother for me. Today is the first time to make it for my daughter. I didn't expect tha... ...
I really love and hate fresh shrimps. It's not difficult to make them delicious. But it's still a little difficult to keep them fresh and appetizer.. Taking advantage of the coming season of the large number of seafood on the market, shuaiwo Mei... ...
This pineapple fried shrimps is one of the dishes that my girlfriend must order for dinner in a restaurant. Sometimes I will tell her to exchange for other dishes. She is always stubborn and willing to order more than one dish. She does not have... ...
The best food in the air conditioning room
It's a home-made dish in Hunan. It's the most common food in the family. It's simple. Fresh carp with Hunan's unique chopped chili. It's tender, sour, spicy and refreshing. When you smell it, your mouth will flow.
In fact, this dish is based on sugar and vinegar with a little pepper flavor.
It's delicious with sour, hot and spicy taste
In this hot summer, let's have a hot and sour mushroom for appetizer.
In fact, in the Korean show, their Kimchi Soup is boiled by putting kimchi in at the beginning. The hot cabbage is rotten and ready to eat, but I prefer the crispy hot cabbage, so it's cooked in this way, but it tastes good. The last step and fi... ...